• neidu2@feddit.nl
    11·
    2 years ago

    A pilsner instead of the IPA I normally have, but I like to switch it up once in a while. After a long day of being in charge of keeping alive four kids (plus three visitors from the neighborhood), two cats, and a dog the size of a small horse, the flavor isn’t as important as the fact that I now get to have a beer with my feet up on the table.

  • toomanypancakes@lemmy.worldOPEnglish
    6·
    2 years ago

    I’m drinking a hard cider right now for example, and its thoroughly delicious, one of my favorites. I might have some rosé bubbly wine later too if hubs doesn’t want it, but I gotta wait for him to get home first.

    • all-knight-party@kbin.run
      2·
      2 years ago

      Was looking through people’s comments and was going to comment hard cider as well, and yours was the final comment! What sort are you drinking?

      Today I had Blake’s Triple Jam, it is pretty good. Cider’s the only alcoholic drink I’ve ever had where almost regardless of the particular cider I don’t need to “get used” to the taste. Most of the time I dislike regular beer and hard liquor is to be tolerated, mixed drinks don’t count, that’s cheating (but delicious)

      • toomanypancakes@lemmy.worldOPEnglish
        2·
        2 years ago

        I’m doing schilling excelsior tonight, it’s pretty delicious. Plus, there’s a giraffe in a helmet on it, which is adorable. They’re 8.4% though so I gotta be careful with them

    • frosch@sh.itjust.works
      2·
      2 years ago

      Damn, my new pack of yerba mate infused with pomelo arrived today. I just gulped down the whole cup in one big sip. Fucking delicious as a terere.

  • Renorc@lemmy.world
    6·
    2 years ago

    Manly spirits Australian dry gin, fever tree premium light tonic, sliced fresh cucumber. Perfect summertime refresher.

  • Elaine Cortez@lemm.eeEnglish
    3·
    2 years ago

    Dr Pepper. I can never quite describe the way it tastes but I always drink it in little sips because the flavor is very savoury to me

  • MagicShel@programming.dev
    3·
    2 years ago

    I have a drink I’ve nicknamed the one-and-done.

    • 2oz bourbon (I currently use Elijah Craig small batch)
    • 1oz citrus vodka (using Smirnoff)
    • syrup to taste (I’ve tried a bunch of different combos; currently using about .75 oz triple sec syrup and 1.5 oz homemade honey/peach)
    • top with soda or tonic (or don’t, I’m currently out)
    • garnish with lemon
    • sip slowly

    It lives up to the name.

  • flamingo_pinyata@sopuli.xyz
    3·
    2 years ago

    A pilsner. Locally popular brand called Mortiz. Why? It’s what’s on tap. It’s decent, one of the better industrial pilsners. The night is young and I expect to be drinking more beer tonight.