First, if you can, try eating the potatoes with the skins. Less food waste, less time peeling, and it’s where most of the nutrients and fiber are.

Next, consider something like canned beans. Not “baked beans” because those are mostly sauce and honestly kinda gross. Like a can of black beans or chickpeas or red beans or black-eyed peas. You can season them however you’d like, but they’re good plain too. Versatile and can pair with almost anything. High in protein and fiber. And they’re affordable.

Another option is dried beans which are the cheaper option per bean but they’re more work to prepare because they need to soak. Lentils don’t need to soak though, and a pound of dried lentils isn’t too pricey.

If you can afford whole grain bread, it really does have much more nutrients than white bread. If you have a high metabolism, your body is just going to burn off all the empty carbs from white bread. Butter can add some easy fats too.

Oatmeal is another affordable option. Not the packets. Get the giant cylinder of instant oats. It’ll last you many meals, and all it takes is some hot water. You can adjust to your preferred consistency, whether you like it thick and clumpy or a bit more soupy is up to you.

If you can eat nuts, find one you like and get a big bag of them. Larger quantities are usually cheaper by weight. Walnuts are pretty affordable. Lots of omega-6 fatty acids. You can even crush them up and put them in your oatmeal if you like that.

If you’re not opposed to poultry, you can get a carton of chicken broth and drink maybe half a pint of it at a time. Heat it up first of course. It’s very gentle on the stomach and can stimulate an appetite. Also provides lots of good fats which are what your body needs if you want to put on weight and keep it on.

If you don’t eat meat, then vegetable or mushroom broth could do for stimulating appetite, just be aware that the fat content will be lower.

That’s mostly what I can think of. If you have troubles with digestion you might want to consider live foods/probiotics like yogurt, miso, stuff like that. A little bit pricier but it can make a big difference if your GI tract just doesn’t feel right. And again the larger containers are usually cheaper by volume.

Do you use spices or hot sauce to add flavor?

A slow cooker could make soups and stews with potwtoes and whatever vegtables or scraps.

Im sure lentils will send a represenitive to talk about them.

please buy some fruits and vegetables from time to time. Actually a lot of time. Different vegetables and fruit. Some nuts too. Eating the same meal every day is very unhealthy and can have very bad l andasting consequences for your health, especially in combination with stress (i know this from my personal experience of being poor and autistic unfortunately). And “hunger pains”? This is already very not ok.

Maybe start a gofundme campaign to at least temporarily somewhat mitigate the money problem? I’ll gladly send you a few bucks, if it helps you avoid what i got through.

Hi I have basically the same problem.

a) take a fucking multivitamin before you get fucking scurvy (til dv vitC of potatoes), anemia, rickets, Wernicke’s encephalopathy, or some other crazy shit in 20 fucking 26.

b) find a high calorie protein shake you can stomach enough to keep down. If you’re only eating like one meal a day anyway you can splurge a little on something premixed and tastier. There’s a weirdly ritzy gas station chain near me that does a lovely strawberry banana smoothie that sits real well on my stomach, and I always get the yogurt scoop and protein shot.

c) start mixing your white sauces (anything that would normally have mayo, sour cream, or runny white cheese) with plain greek yogurt to give you a better fat / protein balance to all those carbs.

d) oh and you need metamucil. Desperately. Food that is both tasty and inoffensively bland is almost by definition low in fiber. And tbh you might find giving your bowels a good scrubbing may affect your appetite for the better.

At risk of going off-topic, exercise?

I don’t mean run marathons, but just stuff at home. Knee push ups, sit ups, squats, standing on your toes, sitting in a chair to lift your leg with your biceps; whatever you can manage until you are little winded.

You will gain some weight, keep more of the calories you ingest, and eating will feel better too.

I’d recommend some beans too. I like black bean bowls with rice, and both are cheap.

Seriously though, there have been some great papers on the the metal disorder of anorexia and metabolic psychiatry - if you fix your metabolism, your body will recompose, and you may address your borderline anorexia…

Symptom Impact and Safety of Ketogenic Therapy in Adults with Anorexia Nervosa

Basically it’s the Dr Ede strategy - eat your eggs and cheese, whole foods only, avoid carbs when you can…

Hey my dude, you need some recipes and some mental health. Im happy to help on both fronts if you need.

Eggs and potatoes are easily the two most versatile substances on the planet, other ingredients to make them into things are actually equally as cheap, spices look expensive until you realize that $4 lasts up to 6 months. To add to that, I was once an incredibly picky eater and found personally and through feeding others that, outside of phobia and dietary constraints, the majority of food preferences is based on a history of bad cooking. Give me deets on your dietary limits and I’ll give you every recipe I know. If there’s anything you’re willing to experiment with, I’ll teach you everything you need to enjoy it. Anything from dry beans, to tofu, to grinding your own amaranth or acorns for flour.

If you’re in the western world, mental health services are decently accessible, even in the US without insurance. Shoot me a DM me your location and situation and I’ll do all the leg work, all you’ll have to do is make the appointment.

As for the information provided, the recipe that springs to mind is cheese gnochi bites.

You’ll need 3 large russet potatoes 2 eggs 1 cup shredded chedder or other strong cheese 1 cup flour Salt, pepper, garlic to taste Oil to fry in

Microwave the potatoes until baked, immediately shock in cold tap water and peal by hand. (fantastic trick for any mashed potatoes as it not only takes less time but does not add any moisture leading to fluffier potatoes)

In a large bowl, mash the potatoes and add the cheese, mix so that the cheese melts and spreads evenly.

Once incorporated, feel mix, if still hot, let it cool until luke warm or cool to the touch then mix in the eggs and spices.

Finally, add flour until it holds together when scooped.

Heat oil on medium in either a pot or skillet depending on oil availability and intended shape.

If using a pot with at least an inch of oil, scoop a glob of potato with a spoon and use another spoon to scrape it into the pot. Fry until golden all the way around.

If using a skillet with shallow oil, put the glob in the pan and gently press it flat leaving some thickness. Then flip like a Patty when golden.

If you have access to gallon bags, you can put the mix in the bag, cut off a corner, and squeeze the mix into the fry like a piping bag. Either making dollups for deep oil or doing a tight spiral for shallow.

Let cool on a wire rack but eat warm. Oil can be strained of bits and stored to fry with later.

You can also add extra cheese and cook in an air-fryer but the texture won’t be fried so much as baked. The extra cheese gets more oil in the mix to help the exterior crust up.

Depends on how much you eat. If you have some idea of what your “ideal” calorie consumption per day is, your goal is to eat more than that. Bread is easier than potatoes because it’s more calorie-dense, i.e. you don’t have to eat as much of it.

You don’t really have to “cook” as in dirtying a lot of pans to make potatoes and bread more appealing.

• Nuke a potato and add salt and butter, and maybe a sprinkle of garlic and onion powder. Only takes a few seconds more than a plain potato.
• Get a big jar of jam and have butter and jam on your bread. Minimal effort, way more enjoyable.
• Low-effort grilled cheese sandwich: Put a slice of cheese between 2 pieces of toast, nuke 10 seconds, boom.

Tried that. Cheap beer is what finally slowed down my metabolism enough.

But peanut butter is super cheap per calorie, and is super calorie dense.

Peanut butter

Source: I had to manage on 30$ a month and still managed to build muscles.

Lentils and rice. They are both dirt cheap. They complement each other as they have a different type of protein. If you throw some carrots in there you have a more tasty meal. Add some salt for taste.

Oil is more expensive, but a must. Oil is 9 kcal per gram, carbohydrates and protein is only 4 kcal per gram. So even if oil is twice as expensive per gram it is still cheaper. It also makes you full for longer.

Ideally if you want to actually have a healthy and good tasting meal. Then add some dry boullion and some frozen vegetables. Potatoes is also an option. It is still dirt cheap, but slightly more expensive.

With oils, it is extra virgin olive oil or bust imo.

Olive oil has substances equivalent to ibuprofen in it, along with plenty of other even better things.

There is a problem in this industry where most oils unless they have a harvest date are like playing the lottery with what you are actually consuming so you should absolutely make sure to get on with it even though it might look more expensive it is by far the most calorie dense and well rounded thing you can consume and you only need to consume it in quantities of a shot glass or less a day so even a medium sized bottle will last you months.

Make sure to store it away from sunlight, this breaks down all of the more useful substances in it.

why not beans and seeds and nuts. they can be pretty cheap especially beans? why not rice or oats? do you eat a variety of potatoes? My brother used to make a potatoe casserole that was just differen potatoes layerd with butter and salt and pepper (maybe some other spices but really just seemed to be pepper). squash and other vegetables are cheap when in season.

Fry potatoes, boil potatoes, bake potatoes… They will taste very differently. Use seasoning. Don’t be shy on salt/pepper/whatever your culture uses. Eggs can be very different too besides fried or boiled: soak bread with egg and fry it. Very tasty. Add some flour or whatever you have in the fridge to make an omelette. Not a fan of cheese, but I am sure there are many ways to use it too.