When I was younger I didn’t know how to plan out meals or grocery shop to do so. As well not a lot of time or money so fast meals such as soups, microwave meals, and simple meals. Though I believe there hasn’t been a lot of recipe reading passed down to younger folks of recent.

I’m an elder millenial and my parents cooking consisted of 1) BBQ a piece of meat until it’s real dry and 2) microwave a can of veggies.

I moved out early and in a pretty unsupported way, so I had to pretty much immediately figure out how to feed myself. I don’t remember who pointed me to Budget Bytes but I’m pretty certain Beth pretty much taught me how to cook.

This is not paid, I just really love Budget Bytes. The recipes are generally pretty simple and approachable. They are obviously budget friendly. But most of all every single recipe has step by step pictures. if I don’t know what a fine dice vs a mince is – it’s in the pictures. If I don’t understand what spoon coating thick is – also in the pictures. Last benefit: Beth would regularly make suggestions for additions or substitutions. Other commenters would say their favorite changes. There’s a few contributors these days, but they all seem similarly good.

It’s not that hard and can be a mindfulness exercise with the washing, cutting and other prep, and then cook it and smells delicious and enjoy the food when it’s ready. It can be as healthy as you want. Ina Garten videos/books explain well and she’s like a kind and helpful aunt! Mr. Money Mustache also has some good advice on food and nutrition and cutting costs too.

Stay under 25 g added sugars a day, have them after/with fiber, good fats and proteins to slow the sugar hit to the brain and liver. Check fasting insulin and C-reactive protein along with the usual checks to look for metabolic and inflammatory issues earlier. Homa-ir and TG/HDL are useful to check your health for your gender and age, before you need treatment for something. You can eat great, spend less and be healthier!

My son is 22 now, when he was 14 I started giving him “serious” cooking lessons, as in not just helping mom in the kitchen but making whole meals with only guidance from me. When he was ~19 in college all the boys on the floor of his dorm decided they wanted to do a 4th of July cookout. My son was the only boy on the whole floor who knew how to cook. They winged it on the grill and that was fine but even like potato salad was too much for anyone else to make. He called me to tell me how proud he was of himself for essentially running the whole thing because it would have just been meat and chips without his cooking lessons. Obviously this is just one kid in a dorm for a mathematics/computer science college so big grain of salt of course but both my kids (20 and 22) are the only ones in their friend groups who can cook

Maybe more broadly, consider that it’s not always simply “kids these days” but often just the stage of life one is in. Don’t worry, they’ll come around to seeing most things your way - just that you’ll again have moved on to a yet later stage and not notice that they’re now in agreement with your former self

im ahhh. not proud but kinda a sterotypical guy in the kitchen and I live large on the largess of my wifes skill. When I was single pizza was a very common meal for dinner and fast food for breakfast and lunch. Freezer filled with microwaveable options and plenty of cereal on hand at all times along with bread, peanut butter, jelly, lunch meat and cheese.

35 here: my cooking before I could afford to eat out every meal was boiled chicken and rice. The prep time for meals that I enjoy are multi hour affairs, and I’d rather work an extra hour for a meal prepared by a professional whose food I enjoy.

At that stage of my life, my cooking was rudimentary. While my parents made sure we could cook, it was limited to grilling and baking

Is this more of a white people problem? I feel like most of the other Asian kids I grew up with learned how to help in the kitchen before they could really reach a stove top without a step stool. This might just be an immigrant family thing though.

Is this really a thing? My kids regularly help with the coooing, they know meal prep, we have them sometimes cook entire meals for the family. I did the same as a kid, although it was largely due to having a single parent who often worked nights.

I can’t really imagine a human growing up without at least some culinary skills. Enough to feed themselves and have basic nutrition literacy anyway.

Multiple times as a child I had the sudden urge to cook something for fun, got up to prepare, and realized I don’t know where my parents put which ingredients.

I did learn a decent amount when I lived away from parents for a while and could actually experiment daily now I knew where everything’s stored.

But the gen Z housing crisis has hit me too and now I only know how to cook very basic stuff off the top of my head again.

To counter your anecdote with my own, not that I’ve seen. My Gen Z sister and her cohort of Z friends have a “chosen family” dinner every weekend where they come over and cook. One person takes lead, the rest help as needed, and almost every single one finds recipes and learns techniques from Instagram or TikTok.

They’ve come up with some crazy good dishes that I wouldn’t have stumbled across via traditional cookbooks and more millennial + oriented websites. My sister also has much better and more varied techniques than I ever got the old way, learning from mother and other relatives.

My niece and nephew are young but can both cook. if you don’t know you learn the same way you learn any other skill. When I was figuring it out I looked up simple recipes and mastered those and then moved on to more complicated ones. If I didn’t know how to do something I watched someone on Youtube do it first. Even when I was starting out it was rare that I ended up with a meal that was inedible. There’s nothing to be afraid of.

Every Human needs to learn to cook. Not a gourmet 12 course meal. Just cook simply to feed yourself. This is a basic skill.