

I was allowed sugar, but it was cut way back. For example: my parents would take a box of lucky charms for the appeal, then cut it with a Costco size box of Cheerios. Shitload of Cheerios in a bowl, one sad marshmallow. When I got to college and they had bins of Cinnamon Toast Crunch, etc., I went to town and got hit with what I call the Freshman 40. No diabetes, thank god, but my upbringing’s food control fucked me up and continues to do so.






I recently came around on non-seafood sushi (sweet potato tempura rolls). I eat seafood once a year in good faith — all types, over the years — and it’s always a hard no, and I had just lumped sushi into that category. But I honestly didn’t know there were veggie sushi options until this past year, so I gave it a try and loved it.