ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoYeastylemmy.worldimagemessage-square103linkfedilinkarrow-up11.02K
arrow-up11.02KimageYeastylemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square103linkfedilink
minus-squareNauticalNoodle@lemmy.mllinkfedilinkarrow-up11·2 months agoif the dough is unusable then there’s really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that’s a high cost option with regards to time, energy usage, and oven space.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·edit-22 months agoAdd twice as much water, stir until liquid, toilet.
minus-squareSilverFlame@lemmy.worldlinkfedilinkarrow-up8·edit-22 months agoI’m imagining imagining world’s worst fatberg and then doubling it after resting.
if the dough is unusable then there’s really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that’s a high cost option with regards to time, energy usage, and oven space.
Add twice as much water, stir until liquid, toilet.
I’m imagining imagining world’s worst fatberg and then doubling it after resting.