Beautiful.
Always has been
Déjà Brew
I didn’t drink from this cup before
Leaving it to cool
And I know it keeps happening
Calling you, caffeine is a mystery
Falling back asleep
It’s so hard when I try to wake up
WhooaaahhMaybe that’s a sign to make less coffee, bruv
or have less adhd
I’m trying to, every damn day
People in this thread are acting like microwaving coffee turns it into vinegar.
Coffee tastes absolutely fine reheated in the microwave.
Yup, can confirm. Sometimes I forget to finish my coffee too. James Hoffman on youtube did some testing and he agrees that microwave is perfectly fine and might even be the best method to reheat coffee
People are heating up coffee in microwave? TIL.
I think Americans boil their water in the microwave.
Turns Out, America Only Just Discovered The Electric Kettle & The Internet Is Going Wild
I remember this sweep over the internet. Considering the speed and simplicity of kettles for decades, what a weird thing to see of Americans. Especially since they made the first one ever.
Historically kettles never really caught on because we only have 110v power, so our kettles are bogus compared to nearly everywhere else in the world.
Oooh. That actually makes a lot of sense.
Your linked article even says this
You actually read it? I doubt any of us did. It’s Marie Claire too; you really didn’t have to.
That demonstrates a fundamental ignorance of how electricity works.
Voltage is only half the power equation. The other half is current. Power = voltage x current
So if a kettle on 110V can draw twice the current, it will have exactly the same amount of power and will heat the water in exactly the same amount of time as a kettle on 220V that draws half the current.
Bro, 15a is pretty much standard with 20a outlets being the exception. Still, most appliances are only 1500w in the US.
Yes obviously you could custom make a 4500w kettle that ran on 115v but nobody sells one.
Your comment demonstrates a fundamental ignorance… What? Who talks like that. Stupid pedantic fool.
Aw, did I hurt your feefees? :(
Totes
Glitch in the matrix.
Java does garbage collection, but not for OP.
Nah that’s just adhd
That’s what the machines want us to think.
The number of times I find a piece of candy, a snack, or a can of soda in my pocket because “I’m gonna want this…just not right now” happened at some point earlier in the day is too damn high.
Steins;Gate fans:
Donnie Darkroast
this is why some never stop beeping until you open them.
Usa
Good at :
Dominating countries through cut throat capitalism
Horrendous at:
Brewed beverages
providing universal healthcare
Ok, we suck at coffee. I get it.
But we brew good beer! Lots of it! There’s an independent brewery on every corner! Soon they’ll outnumber the Starbucks’s!
Some of them are even starting to do spiked seltzer and booch! That’s a whole new level of brewing…that’s brewing life itself!
First of all, brew as in use hot water to extract flavour from something.
Secondly, APAs and the like are not beer, they’re hops based lemonade.
Thirdly, every country has some independent thing doing some artisan craft; but as a group, you guys suck at this.
Every brewery I’ve ever been to has had a variety of styles and often their flagship brew isn’t even an xPA.
Also the typical brewing range for beer is between 40-70 degrees Freedom. There’s a lot of heat in that as far as atoms are concerned.
Every brewery I’ve ever been to has had a variety of styles and often their flagship brew isn’t even an xPA.
and yet you flood every market and memesphere with shitty IPAs/APAs. It’s a joke friend, just take your fucking lumps and don’t um actually the place. I’m sure you have 3 good beers in a brewery that sells 30 types of beer, meanwhile other countries have less brewereies making fewer variants of beer, but most of them are good and different kinds of bere.
That’s probably because most European countries have deep cultural and culinary roots in their modern beers.
America being a relative newcomer country of immigrants, we as a country have very few cultural or culinary roots of our own. So we borrow, and innovate, and ultimately have to appeal to a very large variety of individuals who have their own preferences, inspired by their own cultures.
wow, that’s a great point, how old is your country? 250 years? And you say it’s made mostly of people who claim to have heritage from british isles and germany, places famous for brewing beer?
Wow, it’s incredible that none of those people that stole the land from the natives didn’t know how to properly brew beer, and in 250 years you didn’t manage to develop a respectable beer culture.
But you know, cut throat capitalism and being the world leader of motion picture and music propaganda, you got in one. Bravo.
EDIT : also, LEARN TO BREW TEA AND COFFEE WITHOUT A MICROWAVE YOU SAVAGES.
Who the hell is brewing coffee in the microwave? Maybe boiling water for instant…but even people who drink instant know that that’s not coffee.
I use an electric kettle like most of the civilized world. And I cold brew my coffee.
But even aside from that…the varieties that you see around Europe are closely correlated to the types of grains and hops and in some cases wild yeast that was available to them. We brought most of that over with us and grew it here. Native crops just don’t offer much. Nobodies drinking corn wine.
Also, distilled spirits are the far more interesting fight. We do that pretty damn good, and a lot of that spawned out of a few short years of prohibition. Or talk to us about cider and peach wine.
I’m the same but not with coffee. I better drink it cold that rewarm. Everyone knows that “café bouillu, café foutu.”
You know it’s possible to heat it up without boiling it.
But it still tastes worse after heating up. That’s why dump hot chocolate mix in, like a real connoisseur!
Sounds like the sequel to Hot Tub Time Machine.
Microwaves should beep again in a few minutes if you don’t open the door.
Mine actually drives me crazy because i never forget stuff is in there I’m just being lazy or letting it cool down
They do.
Can’t wait to not hear it from the other side of the house