Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 months agoHubrisslrpnk.netexternal-linkmessage-square78fedilinkarrow-up1838
arrow-up1838external-linkHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 months agomessage-square78fedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up2·3 months ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up4·3 months agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.