Unsweetened iced tea. I go through a couple gallons a week. But it can’t have preservatives/bitterants in it (citric acid is common) because those taste nasty, so it’s hard to just go buy a gallon somewhere. I’d make it myself but it’s hard to keep up with the pace.
I do, but for other reasons. Some teas are way stronger than others (orange pekoe can be particularly harsh) but doing a cold brew method is more gentle. I like Moroccan mint green tea as a luxury item once in a while, and it’s pretty soothing on the stomach.
Unsweetened iced tea. I go through a couple gallons a week. But it can’t have preservatives/bitterants in it (citric acid is common) because those taste nasty, so it’s hard to just go buy a gallon somewhere. I’d make it myself but it’s hard to keep up with the pace.
Oh wow. Do you have any problems with heartburn or anything? The acidity of tea eats at me
I do, but for other reasons. Some teas are way stronger than others (orange pekoe can be particularly harsh) but doing a cold brew method is more gentle. I like Moroccan mint green tea as a luxury item once in a while, and it’s pretty soothing on the stomach.