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JimVanDeventer@lemmy.world to me_irl@lemmy.world · 2 days ago

me🥒irl

lemmy.world

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me🥒irl

lemmy.world

JimVanDeventer@lemmy.world to me_irl@lemmy.world · 2 days ago
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  • SolarBoy@slrpnk.net
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    1 day ago

    For those that don’t know, this is from ‘The Sad Bastard Cookbook’. It actually contains some good simple recipes when you are feeling too bad to cook.

  • ImplyingImplications@lemmy.ca
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    2 days ago

    Reminds me of Frank Sinatra’s burger recipe.

  • beefmayonnaise@feddit.org
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    2 days ago

    It’s a shame to not link the source:

    The Sad Bastard Cookbook: Food You Can Make So You Don’t Die

    • tburkhol@lemmy.world
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      1 day ago

      I was looking at the URL, misread traumabooks.itch.io, and thought, ‘what a perfect source for that book, I want to see their whole catalog.’ Supremely disappointed.

    • cronenthal@discuss.tchncs.de
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      1 day ago

      This is fantastic!

  • thagoat@lemmy.sdf.org
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    1 day ago

    Kinda curious about those peanut butter balls, ngl

    • Presently42@lemmy.ca
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      1 day ago

      I genuinely almost tapped the blue link before realising I couldn’t and now I’m slightly sad 😢

      Edit: Found the recipe. I’ll stick with haplama

  • waterSticksToMyBalls@lemmy.world
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    1 day ago

    How will I know if this good when the recipe is missing a 10,000 word preamble?!?

    • MacN'Cheezus@lemmy.today
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      12 hours ago

      Agreed, I definitely need to know where the author went to school and how this recipe reminds them of their childhood before attempting to make this.

  • einlander@lemmy.world
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    2 days ago

    What no long story about some anecdote in your life and how it relates to the recipe? Completely unpalatable! 0/10 will not eat again.

  • lugal@lemmy.dbzer0.com
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    1 day ago

    I totally did not misread that as “dildo pickle”

  • humanspiral@lemmy.ca
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    1 day ago

    Other variations:

    Jarred artichoke hearts or roasted peppers.
    baby carrots
    a square from a giant chocolate bar
    poor one 5th of a can of beer into a glass, and leave it in the fridge, and go off to life away from the fridge.

  • bungle_in_the_jungle@lemmy.world
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    2 days ago

    Ok… Hear me out… Wrap it in a slice of cheese and then eat it. Thank me later.

    • Aviandelight @mander.xyz
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      1 day ago

      I might try this with cold cuts instead.

    • RaivoKulli@sopuli.xyz
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      1 day ago

      Not a fan. Cold cuts and smetana though

  • ComfortableRaspberry@feddit.org
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    2 days ago

    Eating over the sink is peak efficiency!

    • Evil_Incarnate@sopuli.xyz
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      1 day ago

      I just lean into the fridge and catch the drips in the jar.

      • RaivoKulli@sopuli.xyz
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        1 day ago

        Won’t keep as long if the pickle juice has gotten bacteria from you

        • Evil_Incarnate@sopuli.xyz
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          1 day ago

          Doesn’t keep long because I eat them

          • RaivoKulli@sopuli.xyz
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            1 day ago

            You go through the whole 7kg a lot faster than I do

  • Sabata@ani.social
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    1 day ago

    I should buy a block of cheddar and just take bites out of it at 3am. No one can stop me but me.

  • TheTechnician27@lemmy.world
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    2 days ago

    Finally, some vegan recipe representation on Lemmy (with some ideas for vegetarians too).

  • katy ✨@piefed.blahaj.zone
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    1 day ago

    remember the old saying; wash the blue pill down with a pickle.

  • RaivoKulli@sopuli.xyz
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    1 day ago

    But is it the vinegar sort of the other kind?

  • thagoat@lemmy.sdf.org
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    1 day ago

    deleted by creator

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