For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

  • IninewCrow@lemmy.caEnglish
    22·
    9 hours ago

    Burgers and fries

    I make my own burgers … buy about 2kg of lean ground beef when it’s on sale … mix them by hand with salt, spice, Worcester sauce … measure out about 2oz to 3oz portions, press them in a burger press that is a bit large … it makes a really thin burger patty. I like the thin patty because it only takes about five to seven minutes to cook. If I feel like having more, I just cook more patties.

    I only cook a few at a time, then freeze the rest. Always nice to have a ready made supply of homemade patties.

    I also cut my own fries, cover them in a bit of oil, then air fry them. Toss them with a bit of salt at the end.

    I used to work as a fast food cook at our family’s own burger joint when I was a teen. Homemade burgers and fries just seem like second nature to me at this point.