Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 months agoquick health tipsh.itjust.worksvideomessage-square61fedilinkarrow-up1513
arrow-up1513videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 months agomessage-square61fedilink
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·2 months agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up5·2 months agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·2 months agoYou haven’t lived until you’ve had a soy sauce mimosa.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up4·2 months agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
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I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Removed by mod