That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.
That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.
If you’re going to add tomato and sugar you might as well just do ketchup from the start.
I got it from here https://youtube.com/shorts/hFoKVR243Jw
Apparently it’s greek, but really almost all food is just a minor variation away from something else