Track_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 5 days agoPizzaslrpnk.netimagemessage-square51fedilinkarrow-up1836
arrow-up1836imagePizzaslrpnk.netTrack_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 5 days agomessage-square51fedilink
minus-squareApeman42@lemmy.worldlinkfedilinkEnglisharrow-up5·5 days agoI’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4·5 days agoHalf condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste. Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers