Track_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 1 year agoPizzaslrpnk.netimagemessage-square51linkfedilinkarrow-up1843arrow-down10
arrow-up1843arrow-down1imagePizzaslrpnk.netTrack_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 1 year agomessage-square51linkfedilink
minus-squareApeman42@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year agoI’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 year agoHalf condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste. Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers