…but also overall food has gotten better, more diverse, with better flavorings, especially if you make it yourself.
So on one hand, a modern Twinkie isn’t as good, but on the other hand, there’s far more tasty options than just a Twinkie now. Hell, even those similarly styled and packaged Mexican treats (like a Bimbo Nito for example) appeal to me more than Hostess treats of any kind.
But I’d still rather go for something locally made that isn’t packaged and filled with preservatives. I am lucky to have some nice Mexican bakeries nearby.
I mean, that’s part of it yes…
…but also overall food has gotten better, more diverse, with better flavorings, especially if you make it yourself.
So on one hand, a modern Twinkie isn’t as good, but on the other hand, there’s far more tasty options than just a Twinkie now. Hell, even those similarly styled and packaged Mexican treats (like a Bimbo Nito for example) appeal to me more than Hostess treats of any kind.
But I’d still rather go for something locally made that isn’t packaged and filled with preservatives. I am lucky to have some nice Mexican bakeries nearby.
Back in the late 20th century, Alton Brown mentioned how it might be hard to find things like soy sauce or ginger at grocery stores.