• kameecoding@lemmy.world
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    22 days ago

    My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer

    • Kogasa@programming.dev
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      22 days ago

      Yes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them