• spacesatan@lazysoci.al
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    1 month ago

    Almost definitely puffballs, one of my favorite mushrooms to forage. Though I’ve never had ones this big and I hear they lose a bit of flavor if they’re giant.

    If you cut a *(vertical) cross section and it’s a uniform texture with nothing that looks like the structure of a classic capped mushroom that should rule out any lookalikes. Should still be good if the inside is white and not starting to turn brown.

  • Stalinwolf@lemmy.ca
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    1 month ago

    We used to prepare and eat these back home. They’re a bit like eggplant. My dad would sometimes hop out of the car on his commute home from work and grab these off the side of the road.

  • tal@lemmy.today
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    1 month ago

    I’d think that you could build some sort of temperature/light/humidity controlled terrarium, model mushroom growth, and then grow mushrooms at the maximum that they’re biologically able to grow.