• Cataphract@lemmy.ml
    3·
    2 年前

    ok but you people need to start dropping ideas on how to rehydrate and cover some of the stale taste from days old pizza without ranch. I’ll sometimes do a couple of dabs of hot sauce but it makes the crust weird when you’re reheating it for some reason.

    • peopleproblems@lemmy.world
      3·
      2 年前

      Air fryer usually get the cheese a bit more melty and pulls out moisture in the crust that causes staleness. Nothing is better than an air fryer reheat in my experience

    • Malfeasant@lemm.ee
      2·
      2 年前

      I put my leftover pizza in a Ziploc bag, it doesn’t dry out even after a week (and probably longer, but at that point something else is eating it…)

      • forrcaho@lemmy.world
        2·
        2 年前

        I have a panini press that can be propped open, and it’s the best thing for reheating a slice of pizza. I usually microwave it a bit first just to heat it thru, but sticking on the panini press makes the crust, ah, crusty again.

        • aesthelete@lemmy.world
          2·
          2 年前

          I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.