I discovered this at a wonderful restaurant in Columbus, OH that is now closed, but it’s a spicy indian chili-like dish that, when served with a fried egg on top, is just brutally delicious.
oooh I love pav bhaji! Never thought to have it for breakfast though… good idea.
Bacon
Bacon and eggs
Bacon and pancakes
Bacon and French Toast
Bacon and waffles
Bacon and toast
Bacon and Omelette (especially if the omelette has bacon in it.)
Bacon and Bacon
If I had been a member of Monty Python, we would be calling email spam… Bacon today.
half a liter of espresso, 3 cigarettes and 70mg of amphetamines.
I wish I was joking.
Breakfast Tacos!!
Flour tortilla stuffed with scrambled eggs, bacon strips and/or ground breakfast sausage, cheddar cheese, refried beans (optional), and a line of habanero hot sauce.
Fucking 😙🤌!!!
It’s also one of the best hangover cures!
Those are delicious.
Used to make something very similar, but we used a pancake for the “shell” instead of a tortilla.
An everything bagel with plain cream cheese. I used to make my own bagels and have them all the time, but as I aged I became lactose intolerant, so I tried some of the vegan cream cheese brands, and let me tell you that shit is NOT the same, so I just stopped baking bagels, and I miss them.
I just down fistfuls of Costco lactaid, lol
Yeah, I’ve tried that, I even have these extra strength lactase pills from Europe with like 3x the amount of lactase as Lactaid, but it’s still always unpredictable as to whether it will work or not, and if it doesn’t, it will ruin the rest of my day.
Dang. Yeah unpredictability is the worst.
This is just for fun, but you might enjoy this video by someone who genetically engineered an everlasting gobstopper to give him long lasting lactose tolerance
Whoa, this is wild! Would totally do that even for a year of being able to handle dairy again!
Yeah I’d pay good money for this ngl
Migas! It’s a TexMex egg dish.
Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!
I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.
Vegan egg substitute omelet with roasted red peppers and olives.
Cold leftover pizza.
Pussy.
You wouldn’t happen to be from Ohio?
Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.
Pancakes are a close second.
Coffee
Toasted bagel with cream-cheese and a sunny-side-up egg on top. Two eggs for the two halves of the bagel. Eat with hands knowing that some of the yolk will get on your fingers. It’s awesome. I made it for my partner once and she now makes it for herself when she’s eating alone.
Full English, however as everyone has slight variations or additions:
Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.… And now I’m hungry again.
That’s not a bad spread. Should probably add that it’s back bacon, and not streaky bacon that the yanks eat.
Yes! Good clarification to make! And the fat parts have to be cooked (too many a time I’ve ordered a breakfast, to get uncooked fat).
So you all cook the bacon correctly over there? God bless.
Take away the beans and I’m right with you 👌
I would, but the band hasn’t figured out that I don’t really know how to play the tuba yet.
A nice breakfast bowl w/ sausage, egg, cheese, and shredded fried potatoes all mixed together. Throw in a glass of OJ and a mug of coffee and I am set.
It’s actually been a while since I made it, since the extra effort of getting the potatoes right loses out to the morning ennui, so I end up substituting the eggs and potatoes for just grits.
My work cafeteria serves a similar breakfast bowl on Tuesdays. I think I know what I’m having for breakfast tomorrow
The one I eat most often is overnight oats, just steel cut oats and whole milk with some fruit if I have it. Favorite to eat is probably bananas foster french toast made with home made brioche. Nothing like starting your day with a brown sugar, caramel and rum sauce haha.