I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.
Yeah, good point, but that article isn’t talking about what’s in this picture.
Store-bought sandwich bread usually can be kept in the fridge without much change in texture. That’s because it often contains additives and preservatives that keep it fresh longer.
Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.
I put mine in the fridge. Why? It lasts longer.
That’s actually false. Bread is one of the few items that turn bad quicker in the fridge than on the counter. https://www.realsimple.com/food-recipes/shopping-storing/food/bread-storage
I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.
Oh I don’t mean homemade. I meant regular bread. I don’t bake. I cook. But good to know!
Yeah, good point, but that article isn’t talking about what’s in this picture.
Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.
I just never bake mine.