...m...

…ye gads, i adore aerial but most of her ouvre pre-ninth wave does nothing for me…

…y’all roughly correlates with coke, although there are some deep pockets of soda-water in the back country…

…every once in awhile i listen to top fourty countdowns from the mid-eighties, not necessarily because i enjoy the music, but because i’m mesmerised by the time-warp effect of revisiting period radio programs…

…i disliked a lot of the music then but i appreciated the shared cultural experience of legitimately popular broadcast media, and retrospectively it’s a window into a world which no longer exists…

…i mean, people pay restaurant money for ramen these days, too: every peasant food gets its day in due time…

…it definitely changes when used to top meatloaf…

🤣

…that’s - odd…

…delicious staple, love it with spinach leaves and coarse-chopped roma tomatoes on top…

…sunshine sandwich!..

…i can only eat firm roma tomatoes: gooshy tomatoes wig me out, always have…

…that’s peculiar and i totally respect it…

…i used to do that with a thick layer of thinly-sliced colby cheese…

…i despise ketchup but i still love five way…

…that’s - incredibly interesting…

🤮

…i used to do that until i discovered weevils in my spaghetti in college…

…sometimes i do likewise, but for me it’s either totino’s cheese pizza with morningstar spicy black bean burger on top, or a box of uncle ben’s long-grain-and-wild-rice mixed with kraft italian cheese blend and morningstar chik patties baked like a casserole…

…my mother-in-law (and wife) do that with vietnamese french bread…

…sounds like that’d hit the spot for sure…

…when i was a kid in puerto rico one of my friends brought a can of vienna sausages to our camp-out and i thought they were sooooo fancy, like seriously epicurean food…

…i think we ate them with little bottles of tonic water, like old canada dry with the peel-away polystyrene labels, you know, sophisticated like james bond in moonraker…