An immersion blender? Maybe 🤷‍♂️, but apparently it was invented in Switzerland.

It’s also called a stick blender. It’s a wand with a small spinning blade on the end. You put it into the food to blend it instead of putting the food into a blender. You can blend hot soup right in the pot, emulsify sauces and spreads, froth milk, make smoothies, etc. Since you can move the stick around, it handles thicker blends that would stick to the sides of a conventional blender.

For me it was an immersion blender

Proportionally little copper in modern pennies. But the outside is a thin veneer of copper plating. Unless they are nomming on an individual coin long enough the for their saliva to eat through the copper layer like the chocolate on a peanut m&m, then their exposure is no different than a wholey copper coin.

“Soy macaco” sounds like a manosphere insult.

https://u.osu.edu/buckmdblog/2016/01/18/medical-mythbusters-do-you-really-lose-80-of-your-body-heat-from-your-head/

Don’t mess with a man’s goon tube.

The scariest monsters are the friends we made along the way.

https://youtu.be/HoUpAuk8DSU

Generally relatively clean, though flavored liquors may contain sugar and most liqueurs do.

Asked for a great black bird for to perch upon her shoulder.

Did not get a raven. :(

Fr tho

Thanks for reminding me to breathe. You’re a lifesaver.

Mattrle’s Bro Food 🤔

It’s an Atari before they paint it and put the cartridge slot in.

So begins the festival of fools.

lol. Before i saw the title I thought an AI had hallucinated a down facing solar panal inside a cloud. 😅

Don’t mask harder 🙅‍♂️

Mask smarter 👍

Taste is the second most important feature of Vodka in that it is not supposed to have one. The least important feature is whether it is made from potatoes or not. You can make vodka out of practically anything.

Qui est faba?

Erin esurance, hands down.