• Lvxferre [he/him]@mander.xyz
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    4 months ago

    I never ate capybara meat, but based on what people told me it’s like pork, except gamey and drier. It doesn’t sound too appetising IMO.

    • FenrirIII@lemmy.world
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      4 months ago

      Then we must find out how to improve it. A dietary change and domestication might have the same effect as does on swine.

      • Lvxferre [he/him]@mander.xyz
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        4 months ago

        I’m not sure if domestication is viable; if it was, the Amerindians would’ve done it already, odds are at least some tribes tried. I’m saying this because they’ve been hunting the capybaras since forever, a lot of them used to be nomads (livestock is great when you’re a nomad, it’s basically a mobile food reserve), and the ones in the Andes did domesticate a related species (guinea pigs).

        (Plus they have a nasty habit of eating their own poop.)