For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
You might want to look into lentil-oat mixes for even cheaper mince substitutes. You can make it yourself and season it with no beef bouillon and it’s a high protein, high fiber, cheap and tasty option. It’s more time intensive, but it’s mostly passive cooking time.