For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

  • RebekahWSD@lemmy.world
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    6 hours ago

    Paprika hendl! Husband told me about it from Dracula, and that he had tried to make it with no recipe and there was none online. I found a recipe online (the author removed it now, but thank you printed paper) and I don’t think it’s like what modern paprikash is like but at love it! I don’t have sour cream currently though, so none this week.