Just finished reading an article about how raw alfalfa sprouts easily spread e-coli, but the problem could be solved by irradiation. So why don’t we?
After all, the US is the land of GMO, pesticides, washed eggs, chlorinated chicken, and pasteurized dairy. How could irradiated produce be any worse?
If there is meant to be a link in the second paragraph it’s not working.
Edit: scrub that, the contrast in my phone is shite, all good.