When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.
Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.
My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.
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That is delicious. Although I skip the syrup.
That’s not exotic. It’s gross.
How is smooth ice cream exotic?
Like where in the world can’t you get soft serve?
I’m pretty sure they’re joking
Uhm, that sounds weird ^^. I was thinking more about savory food from Africa or the middle east or South America or Asia, etc., but most of the comments are about extremely deserts.
Also add rice krispies