no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours agoNow freeze and deep fry themlemmy.worldimagemessage-square28fedilinkarrow-up1495
arrow-up1495imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours agomessage-square28fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up4·edit-24 hours agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.