Call me Lenny/Leni@lemm.eeBanned from community to Ask Lemmy@lemmy.worldEnglish · 2 years agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square68linkfedilinkarrow-up145arrow-down10
arrow-up145arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.eeBanned from community to Ask Lemmy@lemmy.worldEnglish · 2 years agomessage-square68linkfedilink
minus-squaresubignition@fedia.iolinkfedilinkarrow-up1·2 years agoI have no idea if it’s an aged sauce. Regardless, I meant it was opened many many years prior
minus-squareMango@lemmy.worldlinkfedilinkarrow-up2·2 years agoIt is, but with a caveat. The pepper and salt mash is aged 3 years in barrels and the vinegar is blended in 28 days before shipping.
Isn’t it ten years old by default?
I have no idea if it’s an aged sauce. Regardless, I meant it was opened many many years prior
It is, but with a caveat. The pepper and salt mash is aged 3 years in barrels and the vinegar is blended in 28 days before shipping.