• AbsentBird@lemm.ee
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    2 months ago

    Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.

    • filcuk@lemmy.zip
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      2 months ago

      Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
      Recycling is fair enough.

      • AbsentBird@lemm.ee
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        2 months ago

        It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.