• Aux@lemmy.world
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    1 year ago

    For beef and everything else I’m fine either way. Otherwise how would I make tartare, carpaccio and mett?

    • Knock_Knock_Lemmy_In@lemmy.world
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      1 year ago

      You wouldn’t.

      Beef isn’t too bad to be eaten raw, but pork has bacteria and parasites that are much more dangerous to humans. That’s why some religions ban eating pork. It keeps their followers alive.

      • Aux@lemmy.world
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        1 year ago

        What do you mean I wouldn’t? I eat raw pork regularly. Just like everybody else in Europe.