ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square43fedilinkarrow-up11file-text
arrow-up11message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square43fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0·2 years agoFresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0·2 years agoWhat do you mean wrong? It’s just a fact.
Fresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You are making it wrong then.
What do you mean wrong? It’s just a fact.