verdantshimada

Oh, there’s more than just Greece that needs them. But I expect that in terms of climate, I’d rather go from Mexico to an island in the Ionian than Mexico to Helsinki.

I had awesome Mexican food in Ghana. Turns out it was some actual guy from Mexico that was living there and opened a restaurant. It helps that Mexico and all of West Africa have the same spice tolerance, but man, it was great. Cheese, as it turned out, was his logistical block, everything else was available or could get shipped in.

I got nachos once in a “Mexican” restaurant in Greece.

It was basically this, but instead of the hamburger, it was 4 kidney beans. Literally 4. The cheese solidified back into a sheet that could be lifted off the chips entirely. My partner and I laughed so hard that people were giving us weird looks.

So hey, maybe he’s got a job now as a cook in Greece!

Wait…wouldn’t midwest food crimes be things like hot sauce and flavor that isn’t cheese or cheese food product?