(biologist - artist - queer)

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You’re the only magician that could make a falling horse turn into thirteen gerbils

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Joined 1 year ago
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Cake day: June 10th, 2023

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  • Oooooh I have some ideas! Some of these are paid/premium (but NOT micro transactions) and some have mild ads. But I share the distaste for data-mining, money grubbing, brain-melting-ad-ridden games, so I’m certain they are on the least intrusive end of the spectrum.

    I really love biology (I’m a biologist…) so these are both pet games and usually breeding/evolution games!

    • Fish Tycoon – This one specifically. A classic! Breed and care for cute fish!
    • Niche breed and evolve – so neat and pretty educational about evolution/genetics. There’s a slightly more complicated/difficult pc game if she decides she likes the nichelings/universe.
    • Pocket Frogs – Simple, low stress collecting game. it would take years to collect all the frogs, and there’s a relatively active community of people who trade sets of frogs to other people to help them complete collections. Would be fun to play with her friends at school!
    • Reigns Her Majesty – a game about running a kingdom as a queen. When you die, you become your heir and retain some progress from your last lives. It doesn’t fit the exact criteria you mentioned, but I think she might like it anyway!








    • it’s true that this would mislead children, but the model could hallucinate about literally anything. Especially at this stage, no one-- children or adults-- should be uncritically accepting what the model states as fact. That said, I agree LLMs need to improve their factual accuracy

    • Although it is highly debated, some scholars suggest Queen Charlotte might have had African ancestry, or that she would be considered a POC by today’s standards. Of course, she reigned in the 17-1800s, but it isn’t entirely outlandish to have a “Queen of Color”, if we aren’t requesting a specific queen or a specific race

    • People of color did live in England in the middle ages? Like not diverse in the way we conceive now, but here are a few papers discussing the racial diversity at the time. It was surely less intermingled than today, but it’s not like these images are impossible

    • Other things are anachronistic or fantastical about these images, such as clothing. Are we worried about children getting the wrong impression of history in that sense?

    • Of course increasing visibility and representation of all kinds of marginalized people is important. I, myself, am disabled, so I care about that representation too-- thanks for pointing out how we could improve the model further. I do kinda feel like people would be groaning if the model had produced a Queen with a visible disability, though… I would be delighted to be wrong on this front :)


  • It’s also like, I guess I would prefer it to make mistakes like this if it means it is less biased towards whiteness in other, less specific areas?

    Like, we know these models are dumb as rocks. We know that they are imperfect and that they mirror the biases of their trainers and training data, and that in American society that means bias towards whiteness. If the trainers are doing what they can to prevent that from happening, whatever, that’s cool… even if the result is some dumb stuff like this sometimes.

    I also don’t think it’s a problem for the user to specify race if it matters? Like “a white queen of England” is a fine thing to ask for, and if it isn’t specified, the model will include diverse options even if they aren’t historically accurate. No one gets bent out of shape if the outfits aren’t quite historically accurate, for example



  • Oooh it’s even cooler than that!! You’re spot on, acid is the problem. And acid from food, candy, coffee, etc. is harmful for enamel for sure.

    But sugary stuff that isn’t acidic also rots teeth. Why? Because the bacteria in your mouth do what’s called lactic acid fermentation. Basically, when they take a sugar molecule and want to make “usable” energy out of it (in the form of something called ATP, or adenosine triphosphate), they end up creating lactic acid as a byproduct. In essence, the stuff living in your mouth makes acid out of sugar.

    We also need to break sugar down into ATP, but we do something called cellular respiration instead. It uses oxygen and creates CO2 as a byproduct! That’s why we need oxygen to breathe, and why we breathe out carbon dioxide. But, when you work your muscles hard (lifting weights, sprinting), you might use the ATP in your muscles faster than your body can make it with cellular respiration. In that case, your cells will also do lactic acid fermentation! That’s what we’re feeling when we “feel the burn” (well, that and micro-tears in the muscle, in some cases).

    Source: I’m a biologist! And I love sharing weird facts like this! Thank you for the excuse to write this out :-)


  • Other commenters have good suggestions also, but one option I haven’t seen mentioned would be to buy a powdered acid and make your own dilutions

    It’s easy to get citric acid in a dry form (like the crystal coating on sour candy), you can get 10 lbs (enough to make many gallons) of it for like $30-50 online. I put a small scoop in my dishwasher to keep my cups from getting foggy from our hard water, and I use it to descale our kettle and in our laundry, too.

    Just be careful, acid dilutions are no joke. Whether you get the cleaning vinegar or make a citric acid solution for yourself:

    • use nitrile or latex gloves when working with the acid solutions

    • wear something to protect your eyes, glasses are probably good enough but goggles are better

    • if you have an acid solution and want to dilute it, pour the acid into the water, not the water into the acid!!!

    • flush your skin or eyes with water immediately if the acid gets on you or your clothes

    These rules might seem like overkill but better safe than sorry!

    Citric acid is slightly stronger than acetic acid so if I were you I’d make like a 20% solution to have a similar effect to the cleaning vinegar (so like 100 g powdered acid to 400 mL water). You might have to mix it on the stove so that the water is simmering to get the acid to dissolve.

    Again, be careful! But as long as you’re smart about it, take your time, and prioritize safety, you can definitely use this for descaling and cleaning (and cooking!)