• 18 Posts
  • 962 Comments
Joined 3 years ago
cake
Cake day: June 8th, 2023

help-circle








  • I’m sure I’ve told this story before, but I had a girlfriend that heard having a mint in your mouth during head would be fun, but we didn’t have any mints, so she used a listerine strip.

    She didn’t wait for it to fully dissolve.

    It became stuck to the head of my dick and unleashed its listerine minty freshness with a force I have never experienced directly to my pee hole.

    I screamed and jumped and ran to the shower to wash it off. She laughed so hard she pissed herself.

    It was not a fun time.



  • I would add to it that this was also not fast food, like in Napoleon’s time, each meal had to be cooked personally, so you may not know what the chef was doing, you don’t know necessarily what to expect. So I think Napoleon’s reasoning in that case was that you should try what the chef prepared for you to see if you like it as is before you start altering it.

    After all, like food science was very much in its infancy at that time, so you can eat the exact same meal prepared by the exact same recipe by two different chefs and have two wildly different food experiences.







  • I have an issue with anything that my brain says is supposed to be savory that has been loaded up with sugar and is now sweet.

    Like I ate cornbread relatively often as a kid, but my mom always made it without any sugar, so I’m used to it. To me cornbread is a savory food, but apparently everybody else in the entire fucking United States of America put so much sugar in their cornbread that it’s more like a corn muffin.

    Sugar in grits? I’ll take one bite, realize what it is, and not eat anymore.