

I def get it you do see a bunch of bullshit there but theres still some educational videos.
Theres even more lunatics on youtube. The only thing is that its algorithm helps with filtering them out while odysee doesnt use a personalized algorithm.
I think the situation will improve as people migrate there and more normal videos get uploaded
Despite the doubts on here, theres actually a bakery that grinds down day old bread and reuses it on their next day batch. They say it gives it a good taste. Atleast according to a video i saw and logically it makes sense.
The idea is to use some of it while using flour rather than replacing flour otherwise you will make condensed hard bread.