I think it’s likely really surprising to learn/experience that feces of a breastfed baby (and to a lesser extent formula fed babies) don’t smell like shit. It’s natural to want to share a surprising learning. Might also be good to be forewarned the milky smell ends once normal food is introduced.

The photo setup leaning in to the kitten looking like a dragon (eating dragonfruit) is awesome.

Fluoride does not kill or sterilize anything. It reacts with enamel (hydroxyapetate) to convert it to a stronger version (hydroxyfluorapatite).

People who want their enamel to be softer and wear through are welcome to drink bottled water.

Some departments at my plant have 12-hr shifts, two teams consistently days and two teams consistently nights. Two days on, two days off, two on, two off, three on, three off, repeat. Long days, but also lots of days off.

Other departments work 8-hr shifts, one team days, one team afternoon/ evening, one team nights, and one team to cover every other team’s days off. Rotating shift is two or three days one set of hours, 24 hours off then two or three days the next set of hours. All new people in these departments start on rotating shift.

Management has resisted spreading the 12-hour schedule to more departments, even though more workers prefer it, because it costs more in overtime pay.

Modern industrial farming is not sustainable for the next hundred years, no, but there are a lot of levers to work to transform it into something that will reliably feed future generations.

One lever is amount and kind of meat in the average diet. It takes something like seven pounds of grain to make one pound of beef. Modern chicken breeds are amazingly efficient at converting feed grain to chicken meat, but even they are something like two pounds in to one pound out. Reducing the percent of meat in our diets would make our food go significantly further.

The plants use energy from the sun to turn carbon dioxide from the air into edible calories. When our animal bodies “burn” the food we eat, that turns it back to carbon dioxide, which we exhale.

The energy input is the sun, and most of the calories come from the air (carbon dioxide). Given so much external input, harvesting from a plot without reducing soil fertility is totally possible. With nitrogen-fixing crops (soybeans being the poster child), even the nitrogen fertilizer comes from the air.