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Joined 8 months ago
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Cake day: November 10th, 2024

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  • Taint is a bit inaccurate, I’d say. It’s actually “Schamlippen”. “Scham” meaning “shame” and was also used as an innocuous or rather less derogatory word to refer to this area of the female body that may not be spoken of. “Outer and inner shame lips” just stuck and is the colloquial expression for labia majora and minora.





  • People are more complicated than cars, and surgeons are no magicians. I think your idea of the reason of your mother’s surgeon for refusal might be a bit off:

    1. Without adequate pre- and post-op physiotherapy, a joint will likely be worse after surgery.

    2. If simple physiotherapy is already too painful, cutting into this overexcited tissue risks inducing a complex regional pain syndrome.

    3. If someone suffers from both depression and from too much pain to do physiotherapy, they need a multimodal pain therapy to prepare for surgery.

    So, based on the bit of info you provided, refusing surgery was very likely the right thing to do to avoid worsening your mother’s situation. What I di hate is when doctors don’t explain themselves and just say “I can’t help you”, but do not point patients to someone who can.








  • Maybe the glycoalkaloid content differs between potatoe sorts? I have used sprouted potatoes my whole life without any issues whatsoever. Might have been just lucky that our potatoes are low on glycoalkakoids?

    Ok – this is the official statement of the German Federal Agency for Risk Assessment.

    TL;DR

    • there have been only a couple of reports of glycoalkaloid poisoning through potatoe consumption during the last 100 years.
    • sprouts, green parts and the skin of potatoes contain glycoalcaloids.
    • cooking reduces glycoalcaloids.
    • peeled and cooked potatoes are safe to eat.

    Culinary preferences might make the difference: in Germany potatoes are eaten peeled = very low risk of poisoning, while my Canadian host family ate potatoes with their skin = slightly higher risk of poisoning, especially if you cut out sprouts but leave the skin.