What makes you think that processing food through an animal is healthier than through a factory?

You have to compare the actual nutrients contained in the product to draw any conclusion about health effects, and the macros are fairly similar for the plant-based versions compared to a given meat product.

The average person (in developed countries) eats significantly more meat than the recommended upper limit by nutrition organizations.

If you just go by the naturalistic argument, you’d conclude that processed drinking water is worse than untreated water, and that vaccines are worse than “perfectly natural” diseases. It’s a common logical fallacy.

https://yourlogicalfallacyis.com/appeal-to-nature

To me that’s more ethical than killing of billions of animals, and the latter is considered ethical.

I think most people would actually consider factory farming unethical, they just put the blame on the producers for treating animals like shit. And the producers are locked into a race to the bottom for competitive prices, so they’d blame the customers/market conditions.

It’s kind of funny, having the calves slaughtered to get the milk that is naturally meant for them is considered vegetarian (as long as you personally don’t eat the veal).

If they’re kept on abusive factory farms, that’s still vegetarian.

When the dairy cows gets their throats slit because milk production drops below profitablity after ~5 years, the milk is still seen as vegetarian (as long as someone else buys the meat).

No matter how much death and suffering takes place at the farm, the milk is seen as vegetarian. But at rennet, that’s where they draw the line.

The neat thing is, you can add stuff like range checks and logging for getters and setters without changing every call. Separation of concerns is also vital in larger projects.