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Joined 2 years ago
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Cake day: August 12th, 2023

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  • Same! Digging into this wiki says (with source):

    Typically, once it reaches 25 years old, its thick bark can be harvested for cork every 9 to 12 years without causing harm to the tree.[4]

    The source is a Rainforest Alliance article from 2024: https://www.rainforest-alliance.org/species/cork-oak/

    Cork oak is unique in its ability to regenerate its outer bark. After a tree reaches 25 years of age, it can be stripped of its cork once every 9 to 12 years without causing damage to the tree. A single cork oak, which lives up to 200 years, can be harvested over 16 times.

    Cool thing I learned: harvested cork oak stores 5x as much carbon as unharvested. Get that cork!





  • Storage is often the problem. Having the right containers, space in a fridge/cabinet/counter for the food and containers (when not in use) is a problem that needs solving. These are also an added cost that are not necessarily in budget.

    You’re right that the math works out that the savings are worth the hassle. Many folks are not ready for that level of persistent multi step hassle. They are hungry and want food now.





  • Was the recommendation the broad “research this thing” or “you must adopt this”? Because it sounds like the therapist is having you look at your lifestyle to see if there are beneficial habits that can be built into your routine.

    It feels like there are some details missing from the session: did the therapist cover the low demand lifestyle or put the research and details on you? Were you previously talking about anxiety or frustration throughout your day? I don’t want the details or answers but to highlight that your post was scant and set us up to disagree with the therapist. Therapists usually have a valid outside perspective and yours seems to think you will find success in how you manage and perform your habits.