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Joined 2 years ago
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Cake day: June 11th, 2023

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  • I feel like the answer to this question will depend on your location and what you’re used to seeing. I personally grew up in the Chicago suburbs and then moved to Chicago and the difference in choices at the grocery store is night and day. Not only are there far more niche items, but there are also more stores to select from. So if one store doesn’t have something, I simply go to another. But I also have noticed that if I’m out in the rural areas, it’s pretty strictly the basics. There’s also a big difference between regions. I have more variety in Chicago than in Phoenix and there’s certainly more variety in New York than Chicago. I haven’t noticed a drop off at my usual grocery stores, however…

    I have noticed a large drop in variety specifically at box clothing outlets. There is less variety and less stocked sizes readily available. I think this is likely because of the proliferation of online shopping and corporations seeing this as an opportunity to save money by simply shipping less popular items to stores when people can order them online instead.

    That’s just been my personal experience having traveled around a bit 🤷


  • Generally it’s fine to remove those but I would consider having it put back on if you live anywhere that gets snow. Reason being is that this plate protects undercarriage parts from excessive corrosion as a result of salt on the roads. So your car isn’t going to break down if you remove it, but if you plan to keep the car long-term, it can extend the life of those parts. As someone who works on my own car and has also had several 15+ year old vehicles, I can attest that this plate does indeed reduce corrosion in those areas.




  • My childhood dog was a rescue that was originally a stray dog. This dog would catch flies right out of the air! It didn’t take long for us to discover that he was so fast, nothing ever touched the ground. I once lost a whole waffle to him when it slipped off my plate and went seemingly direct into his mouth.





  • The feeling is even better when they let you go because you no longer have a moral obligation to transition anything over to your coworkers. You can just fuck off and not feel bad. This typically highlights all the holes in management when they are ineffective at delegating your tasks and things get dropped. My husband witnessed this happen recently. They let an employee go nearly a year ago, then a client started sending emails wondering what was happening to their project and why there hadn’t been communication.




  • When I recently went off my medication, I would have random days where I was incredibly depressed as my body was trying to return to normal. The first day we moved into our house I started crying because I missed my dog who was staying with my parents temporarily. Without saying anything, my husband ran to the store and got me a pint of Jenny’s darkest Chocolate ice cream. And we ate the whole pint together. No judgement, just love.



  • My husband works at an architecture firm. They exclusively use #2 in 3 different colors. My husband has gotten in the habit of putting a few in his pocket during the day while he works and emptying his pockets when he gets home. We have WAY TOO MANY PENS!!! I’ve been bagging them up and giving them away!! They are nice pens tho… very good for drafting/drawing/etc. I just don’t need 300 of them. Beware that the blue ones tend to explode the most.



  • I second the freezer meals! What I like to do is make things that I can make a very large batch of to make food prep easier when I want a quick healthy meal. My favorites to make are chicken pot pie, pesto, kale pesto, pulled pork (not healthy), and falafel. All of these things take lots of time and or ingredients. So when you make them, you make a big massive batch and then divide them into meal portions for freezing. This way all I have to do is grab 1 portion of say pot pie, thaw it out in hot water or in the fridge the day before, pop it in the oven with some pie crust or crescent rolls on top for 25 min and BAM, I’m eating stuff from my garden in the middle of winter with little to no effort!