I agree, those things would be desirable.
I agree, those things would be desirable.
Sounds like a good way to incentivise touching some grass.
If our ability to modify ourselves reaches sci fi levels, allowing us to photosynthesize and fix amino acids from nitrogen in the atmosphere (or if there’s any hope of making that happen), then that likely will be the new vegan position.
This is the thing that really bothers me about the cauliflower substitutions - that it’s being used as a substitute for foods that are meant to offer macronutrients. Cauliflower on it’s own has extremely low calories. It’s meant to be eaten for it’s micronutrients and unique plant compounds. It does not provide enough macros to sustain a person, so if someone were eating a lot of cauliflower in place of their macro-sources they would be putting themselves into a starvation state.
However if any forms of fat and oil are used in it’s preparation, then it might no longer even have the weight loss benefit that might come from that.
I love tofu, I don’t love cooking it (unless it’s scrambled).
Now soy curls? There’s an award winning ingredient.
Proof?
Veganic agriculture is already a thing, and it works fine.
https://en.m.wikipedia.org/wiki/Vegan_organic_agriculture
https://goveganic.net/