Coffee is highly personal, I agree. The comment above reminded me of a friend though, a very woke social worker, highly anti exploitation and pro environment. You get the point. She did hand filter, but like… Putting 5 spoons in and then just splashing boiling water over it so that the water hardly even touched the coffee because it just whooshed to the sides. Her coffee was… Brownish water. It was so light, if it were driving in the US, it wouldn’t have been racially profiled. She liked it that way and while it was not drinkable for me, it’s fine, she likes it, but it was just such a waste. It took a lot of careful phrasing to point it out to her that, you do you, but you are wasting coffee (which is, after all, ethically, socially and environmentally quite complicated to say the least) and you could get the same strength/result with like 1/5th of the coffee you use. She is still rather grateful for your coffee needs… more love and has now diverted to more conscious coffee making.