Good butter straight from a dairy farm is super dangerous though. You can suddenly find yourself standing in your kitchen, no memory of the last 45 minutes, the fridge door open, a greasy knife in your hand, breadcrumbs all over the floor, and half the butter gone. Gotta be careful with that stuff.
Kerrygold is good, but really good butter is on another level.
Good butter straight from a dairy farm is super dangerous though. You can suddenly find yourself standing in your kitchen, no memory of the last 45 minutes, the fridge door open, a greasy knife in your hand, breadcrumbs all over the floor, and half the butter gone. Gotta be careful with that stuff.