Ellia Plissken@lemm.ee to

Asklemmy@lemmy.mlEnglish · 2 年前

who's making the best Sriracha right now?

87

who's making the best Sriracha right now?

Ellia Plissken@lemm.ee to

Asklemmy@lemmy.mlEnglish · 2 年前

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Phenomephrene@thebrainbin.org
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2 年前
Lee Kum Kee is what I’ve found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
- nondescripthandle@lemmy.dbzer0.com
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  2 年前
  Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.
- SGforce@lemmy.ca
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  2 年前
  Add my support too. Didn’t know how well known this brand was.

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