Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.worldEnglish · 1 year agoWhat would happen if you used ultrasonic/UV sterilization on fully cooked food?message-squaremessage-square13fedilinkarrow-up130
arrow-up130message-squareWhat would happen if you used ultrasonic/UV sterilization on fully cooked food?Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.worldEnglish · 1 year agomessage-square13fedilink
minus-squarebean@lemmy.worldcakelinkfedilinkarrow-up2·1 year agoSo, your uncooked minced/ground beef patty then for example, wouldn’t benefit from some wacky “UV food sanitizer”. The uncooked mixed parts are still inside/underneath and still uncooked and capable of delivering undesirable biological entities.
minus-squareRisingSwell@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoIf you had it thin enough it could, just uv penetration x2 because use uv on both sides. Not sure how thin the pieces would have to be though.
minus-squarebean@lemmy.worldcakelinkfedilinkarrow-up2·1 year agoWho wants a dried out super thin nuclear patty for their burger? 😷
So, your uncooked minced/ground beef patty then for example, wouldn’t benefit from some wacky “UV food sanitizer”. The uncooked mixed parts are still inside/underneath and still uncooked and capable of delivering undesirable biological entities.
If you had it thin enough it could, just uv penetration x2 because use uv on both sides. Not sure how thin the pieces would have to be though.
Who wants a dried out super thin nuclear patty for their burger? 😷