Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.worldEnglish · 10 months agoWhat would happen if you used ultrasonic/UV sterilization on fully cooked food?message-squaremessage-square13fedilinkarrow-up130
arrow-up130message-squareWhat would happen if you used ultrasonic/UV sterilization on fully cooked food?Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.worldEnglish · 10 months agomessage-square13fedilink
minus-squareRisingSwell@lemmy.worldlinkfedilinkEnglisharrow-up1·10 months agoIf you had it thin enough it could, just uv penetration x2 because use uv on both sides. Not sure how thin the pieces would have to be though.
minus-squarebean@lemmy.worldlinkfedilinkarrow-up2·10 months agoWho wants a dried out super thin nuclear patty for their burger? 😷
If you had it thin enough it could, just uv penetration x2 because use uv on both sides. Not sure how thin the pieces would have to be though.
Who wants a dried out super thin nuclear patty for their burger? 😷