Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.worldEnglish · 1 year agoWhat would happen if you used ultrasonic/UV sterilization on fully cooked food?message-squaremessage-square13fedilinkarrow-up130
arrow-up130message-squareWhat would happen if you used ultrasonic/UV sterilization on fully cooked food?Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.worldEnglish · 1 year agomessage-square13fedilink
minus-squareRisingSwell@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoIf you had it thin enough it could, just uv penetration x2 because use uv on both sides. Not sure how thin the pieces would have to be though.
minus-squarebean@lemmy.worldcakelinkfedilinkarrow-up2·1 year agoWho wants a dried out super thin nuclear patty for their burger? 😷
If you had it thin enough it could, just uv penetration x2 because use uv on both sides. Not sure how thin the pieces would have to be though.
Who wants a dried out super thin nuclear patty for their burger? 😷