I try not to pass judgement over others for personal tastes because I’ve felt the sting of that plenty of times myself.
I’ve never really been into steak, personally. To me it’s just a giant, boring slab of meat carried entirely by the fat content and the seasonings put on it. Most of the time, I’d rather have a burger cause there’s more variety in flavor and texture.
That being said, I think part of the reason for this is because my mom always cooked the hell out of any meat she served us. I think she was just deathly afraid of foodborne pathogens.
Since then, I’ve had a few steaks that I’d consider to be decent or pretty good, and I always order them medium rare, but I’d still rather go for a burger or ribs most of the time.
I try not to pass judgement over others for personal tastes because I’ve felt the sting of that plenty of times myself.
I’ve never really been into steak, personally. To me it’s just a giant, boring slab of meat carried entirely by the fat content and the seasonings put on it. Most of the time, I’d rather have a burger cause there’s more variety in flavor and texture.
That being said, I think part of the reason for this is because my mom always cooked the hell out of any meat she served us. I think she was just deathly afraid of foodborne pathogens.
Since then, I’ve had a few steaks that I’d consider to be decent or pretty good, and I always order them medium rare, but I’d still rather go for a burger or ribs most of the time.