I’d poach them. Salt the water and get it boiling, turn off the heat and put them in the water until they are just no longer translucent, like 3 minutes depending on how big they are.
Pull them out and season them however.
For a soup just add them at the very end similar to the poaching instructions.


There is a good reason Mint is recommended as the no nonsense beginner distro. For someone more technical and willing to learn I might recommend Fedora.
One you get past those two distros you are pretty much in the realm where someone should be technical enough to choose their own distro and know what that means.