Honey can technically expire. If it crystalizes, some portions of it can become more diluted, leading to a low enough osmotic pressure for bacteria and fungi to exist. If you do buy in bulk, check your local universities. One in my area does honeybee research and sells bulk honey from their bee lab at cheaper prices than any of the private beekeepers. I use it to make mead.
It stems back to a PR from the SerenityOS project where someone changed a “he” to a “they” in the documentation and the PR was declined for “personal politics”
Here’s an article about it: https://hyperborea.org/reviews/software/ladybird-inclusivity/
It does leave out this response by Kling on Twitter: