asnaf

Depending on how lightly it is roasted and brew method, it can be much less bitter and more floral and “bright”. Agree that the average coffee is dark roast and invariably bitter, however.

Yep, or I just tell it to auto fill after finding it, and it asks me if I want to save the new domain to the site while auto filling.

You can change the default setting for Bitwarden, which works well. If another site changes their login subdomain it can be a bit annoying, but worth it for me for better local domain separation.

That’s not made from durum wheat and water, though, which most dry pasta is.

Edit: checked a packet of wheat pasta and it’s got 1% fat, so pretty close.